Unifloral honeys or Honey Varietals are produced when the beehives are placed on specific farming plantations or
on fields where mainly only one plant is blooming by the time of nectar collection by bees. Evidence of the
vegetable origin of honey is shown through pollinic and sensory analysis. In some cases there are chemical
As there are many variables that interfere with the composition and characteristics of honey, there may be no
identical honey lots. There are always small variations which are noticed in the sensory and
physical-chemical analysis of honey.