A delicious and tasty muffin filled with a
touch of orange and honey that is well loved by the both
young and old.
1 cup whole wheat flour
½ cup unbleached white flour
2 tsp. baking powder
½ tsp. salt
½ cup wheat germ
¼ cup melted butter
½ cup mild honey
½ cup dates, chopped
2 eggs Preheat oven to 375 degrees. Butter
Squeeze enough juice from oranges to make ½
cup, combine with milk. Take one of the squeezed oranges and
Place chopped rind in the blender with milk,
butter, eggs, honey and blend until finely chopped. Stir wet
mixture into dry mixture and quickly mix together.
Fold in dates. Spoon into tins and bake 20
minutes. Cool on rack. Can be frozen.