Honey Muffins

This is an easy to make and delicious honey muffin that is has a wonderful feel to it. It can last up to 3 weeks if kept in a cake tin. This is a honey muffin recipe not to be missed.

Ingredients

• 1 cup sugar
• 1 egg
• ½ cup honey
• 1 tsp. ground cinnamon
• ½ tsp. ground cloves
• dash of salt
• ¼ tsp. ground ginger
• 1 tbsp. water
• ½ tsp. baking soda
• 2 1/3 cups flour
• ½ cup slivered almonds

Instructions 

1. Combine sugar and honey in large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger and salt, beat well. Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds.
2. Press dough evenly into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cut into 3 x 1 inch bars. Remove cookies to wire rack to cool completely.

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