Honey Singapore

Honey Muffins

honey muffinsThis is an easy to make and delicious honey muffin that is has a wonderful feel to it. It can last up to 3 weeks if kept in a cake tin. This is a honey muffin recipe not to be missed.


  • 1 cup sugar
  • 1 egg
  • ½ cup honey
  • 1 tsp. ground cinnamon
  • ½ tsp. ground cloves
  • dash of salt
  • ¼ tsp. ground ginger
  • 1 tbsp. water
  • ½ tsp. baking soda
  • 2 1/3 cups flour
  • ½ cup slivered almonds


  1. Combine sugar and honey in large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger and salt, beat well. Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds.
  2. Press dough evenly into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cut into 3 x 1 inch bars. Remove cookies to wire rack to cool completely.


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